- 1 can (15oz) white cannellini beans, well rinsed and drained
- 8 garlic cloves, roasted
- 2 tbsp olive oil
- 2 tbsp lemon juice
- In a blender or food processor, add beans, roasted garlic, olive oil and lemon juice. Blend until smooth.
- Serve with fresh cut vegetables, such as red peppers, celery, zucchini or low-sodium crackers.
Nutrition Facts per Serving (2 tbsp.) Serves 8
Protein: 5 g
Carbs: 15 g
Fat: 4 g