Talk about a pancake protein pile up! eating healthy doesn’t have to be boring especially with these ISOFLEX Cookies & Cream Pancakes. ISOFLEX is a 100% pure whey protein isolate that is significantly lower in lactose, fat, sugar and carbs. Highest quality, most premium, and the fastest absorbing protein!
- 2 Scoops of ISOFLEX Cookies & Cream Protein
- 1 Cup Large Flake Oats
- 1 Cup Egg Whites
- 1/2 Cup Cottage Cheese (1% Fat)
- 1/2 Cup Fat-Free Vanilla Greek Yogurt
- 1 Tbsp Stevia
- 2 Tsp Baking Powder
- 2 Tsp Vanilla Extract
- Add all ingredients to a food processor and process until smooth and well combined.
- Add scoopfuls of batter to a non-stick pan and cook on low heat.
- Flip with spatula once edges looked cooked.
- Serve with your desired toppings or plain, enjoy!
Yields 3 Pancakes.