ISONATURAL FLAVORED | ALLMAX Nutrition

Info

100% Natural Flavor and Sweetener

IsoNatural is a pure whey protein, with no artificial flavor, no sugar and no color added. IsoNatural contains 25 grams of pure whey protein in every scoop, is virtually fat free, contains less than 1 gram of carbohydrate and is 97% lactose free.

IsoNatural is now available in three delicious new flavors! (only sold in Canada)

IsoNatural is now available in three great flavors – Chocolate, Vanilla and Strawberry. The new flavors deliver exceptional protein quality with the highest Biological Value (BV) available. They are 100% aspartame-free and non-GMO. Artificial sweeteners are never used in processing IsoNatural; it is sweetened with Stevia – a natural herbal extract.

IsoNatural is also fortified with NutraFlora®, a unique patented Prebiotic ingredient that enhances calcium absorption while supporting a healthy immune and digestive system. This pure and natural formula has also been fortified with two synergistic complementary complexes; Grape Seed Extract and Acerola Cherry Extract. These two protective antioxidant complexes provide protection against cell-damaging free radicals, while providing 15% of the body’s vitamin C requirements.

IsoNatural mixes quickly and easily in water, juice or milk or can be used in any of your favorite recipes to increase the protein content. It’s a natural, pure and delicious way to reach your daily protein requirements from the highest biological value protein available.

Cold Temperature Processing Technology (CTP)

IsoNatural protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration. This technology employs a truly unique protein extraction technology that suspends pure protein fractions in their native state, thereby eliminating the need for harsh chemicals and denaturing heat. This process allows IsoNatural to have an exceptionally high protein yield, while maintaining essential bioactive components and extraordinary macrofractions.

ISONATURAL FLAVORED comes in a 2-lb jar and is available in chocolate, strawberry and vanilla.

Protein Advisory: ALLMAX protein products contain absolutely zero protein sourced from China. IsoNatural is 100% sourced from the United States.

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FAQ

1. What is IsoNatural?

IsoNatural is a pure whey protein with no artificial flavor, no sugar, no artificial sweetener and no color added. It’s the ideal protein supplement for those looking for a natural option in protein powders. IsoNatural is 100% pure and natural whey protein. It is now available in three delicious flavors – Strawberry, Chocolate and Vanilla.

2. How do I take IsoNatural?

Combine 1 scoop (30 grams) of IsoNatural pure whey protein powder with juice or milk at any time during the day that you need a protein boost. IsoNatural mixes well in a shaker cup, but can be combined with other ingredients in a blender as a smoothie as well. You can use up to 8 scoops a day.

3. What makes IsoNatural superior to other protein powders on the market?

IsoNatural is 100% pure and natural. A lot of other protein powders on the market are filled with unnatural sweeteners such as aspartame, artificial flavorings and dyes. What really sets IsoNatural apart is that it is free of sugar, artificial flavors and colors. It is sweetened with Stevia, which is a completely natural sweetener

4. Can I add other ingredients such as fruit to IsoNatural?

Yes. Combining IsoNatural with fruits or vegetables can create a tasty smoothie and you don’t have to worry about any unnatural ingredients. You can combine IsoNatural with water, milk or any ingredients that you desire.

6. When should I take IsoNatural?

You can use IsoNatural anytime of the day to supplement your diet with protein and most importantly, within 30 minutes of working out.

7. Is IsoNatural Gluten Free?

Yes.

8. Is IsoNatural suitable for vegans?

No.

9. Is IsoNatural considered Kosher?

No.

10. Is IsoNatural peanut-free?

There are no peanuts in IsoNatural, but it is produced in a facility that handles peanuts.

11. Does IsoNatural contain soy?

Yes, but not as an ingredient. Soy lecithin is used to help the solubility of the protein, but the amount left behind is residual.