Tangy Oatmeal Peach Protein Cookies

Oatmeal Peach Protein CookieThese cookies come with a warning… they are loaded with protein, sinfully delicious and super easy to make.  These sweet and tangy peach sensations are perfect to freeze for a great quick-grab if you are on-the-go!



  • 2 cups of quick oats
  • 4 scoops of ISOFLEX CHILLER – Citrus Peach Sensation
  • ½ cup of unsweetened apple sauce
  • ½ cup of egg whites
  • ¼  cup of Splenda brown sugar
  • ½  cup of chopped walnuts
  • 1/3 cup of dried apricots (chopped)
  • 1-2  teaspoons of cinnamon
  • 1 teaspoon of extra virgin olive oil


Preheat oven to 350 degrees. Blend ingredients well.  Coat a baking sheet with cooking spray and drop batter on to the sheet by heaping tablespoons .  Bake for 10-13 mins  (depending on the strength of your oven).  These taste amazing cold! Enjoy!

Monica Winn

A mother of two, Monica has appeared as a fitness model in a number of industry publications, including Oxygen and Inside Fitness Magazine. She first decided to compete as a bikini model in 2008, winning her first competition and finishing top 3 in all subsequent competitions.

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