Summer Delight

Summer is the time to make the most of seasonal fruits while they last.

Summer DelightThis is a light, fresh, creamy dessert with an added protein boost that is a real crowd-pleaser.

Ingredients

  • 8” spring form pan, line the bottom with grease proof paper
  • 1 ½ cup unsweetened chocolate wafer crumbs
  • ½ cup ground flax seed (Omega-3)
  • 2 scoops of either Chocolate or Peanut Butter Chocolate ISOFLEX Protein Powder
  • ¼ cup coconut butter (MTC fat)

Combine all the above ingredients to form a base. If you need to add more coconut butter feel free to, but remember we are trying to keep this healthy not heavy.

Press firmly into the bottom of a lined spring form pan. Bake in the oven for 5 mins at 375° until a crust is formed.

Summer Delight Filling

  • 2 packets either orange or strawberry Jell-O Lite
  • 1 scoop of ISOFLEX Protein Powder in the same flavor to match the Jell-O
  • 3 cups thawed Cool Whip Lite

Follow the instructions to dissolve Jell-O. Once the Jell-O becomes cool yet not set, blend in the appropriate flavor protein powder and Cool Whip to form a smooth creamy filling. Spoon over cooled baked crust and refrigerate for 3 hours.

Just before serving, top with either mandarin oranges or fresh berries.

Sharon Mould

ALLMAX's only Bodybuilder Chick! Pro-IDFA & Fame Bodybuilder, Certified Chef, RMT, D.Ac, CPT, NWS.

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