ISOFLEX Pumpkin Pie Protein Balls

Isoflex_Pumpkin_Balls(1)

Ingredients:

¼ Cup canned pumpkin
¼ Maple syrup (or substitute sugar-free syrup)
½ Cup natural peanut butter
½ Cup oats
¼ Almonds or cashews
2 Scoops ISOFLEX Vanilla Protein
2 Tbsp ground flax seed
2 Tbsp chia seeds
2 Tbsp pumpkin pie spice
1 Tsp cinnamon
1 Tsp coconuts flakes

Preparation:

Blend the cashews or almonds and oats
Combine pumpkin puree, maple syrup and peanut butter and stir well
Add oat/nut mixture, Vanilla ISOFLEX, flax seed, chia seeds, pumpkin pie spice and cinnamon to pumpkin mixture
Refrigerate dough for one hour to reduce sticky consistency
Form into balls and roll into coconut flakes or topping of choice
Keep refrigerated

Enjoy

Monica Winn

A mother of two, Monica has appeared as a fitness model in a number of industry publications, including Oxygen and Inside Fitness Magazine. She first decided to compete as a bikini model in 2008, winning her first competition and finishing top 3 in all subsequent competitions.

Copyright © 2017 ALLMAX NUTRITION INC. All Rights Reserved.

PRIVACY POLICY | TERMS OF USE | RETURN POLICY

ALLMAX on Facebook  ALLMAX on Twitter  ALLMAX on Instagram  ALLMAX on YouTube  ALLMAX on Pinterest  Google Plus  RSS Feed