Pumpkin IsoNatural Protein Pie

protein-pumpkin-pie

Ingredients

  • 2 cups 100% Pumpkin Puree
  • 2 scoops IsoNatural (Vanilla)
  • 8 packets Stevia
  • 1/3 cup Egg Whites
  • 1/2 cup Almond Milk
  • 2 tbsp Cinnamon
  • 1 tsp ground Ginger

Preparation

  1. Preheat oven to 425°
  2. Mix all ingredients together and mix well.
  3. Pour into pie shell and bake for 15 minutes. After 15 minutes reduce the temperature to 350° and bake 40-50 minutes, or until a knife inserted near the center comes out clean.
  4. Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools.
Noemi Olah

Born and raised in Budapest, Hungary, Noemi started her fitness career in 2005. Since then she has gone on to win the title of Miss Hungary, and the Arnold Classic Amateur Bikini. Now an IFBB Bikini Pro, Noemi recently competed in the Bikini Olympia and is a proud member of Team ALLMAX and Team Bombshell.

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