Peanut Butter Pumpkin Brownies

Peanut Butter Pumpkin BrowniesWho doesn’t love chocolate and peanut butter together?

With this recipe, you get the added bonus of pumpkin, which is extremely high in beta-carotene, fiber and vitamin K. Enjoy!\



  • 6 scoops ALLMAX ISOFLEX – Chocolate or Peanut Butter Chocolate
  • ½ cup all purpose flour
  • ¾ cup Stevia (or other non-caloric sweetener)
  • 2 eggs
  • 6 egg whites
  • 8 tbsp whipped butter
  • 6 oz dark chocolate (72% or above)
  • 10 oz canned pumpkin puree
  • ¼ cup peanut butter
  • Pumpkin Pie Spice to taste


  1. Preheat oven to 350 degrees F.
  2. Mix eggs, 4 egg whites and Stevia in electric mixer for three minutes, then add flour, ISOFLEX and baking powder and mix until fully combined.
  3. Melt chocolate by boiling water and placing butter and chocolate above the pot in a heat-proof bowl.
  4. Melt peanut butter and two egg whites in another bowl.
  5. Spray an 8×8 baking dish with non-stick spray and add flour batter, chocolate/butter mixture and peanut butter mixture in alternating layers. Swirl with a knife when finished.
  6. Bake for 40-45 minutes, or until knife comes out clean.
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