ISONATURAL Homemade Sugar-Free White Chocolate

Isonatural_White_Chocolate_Protein

Ingredients:

  •     8 Ounces raw cacao butter
  •     1/2 Cup sweetener or powdered erythritol
  •     1/4 Cup ISONATURAL vanilla protein
  •     2 Tsp vanilla extract
  •     1/4 Tsp salt
  •     1 1/2 Tsp vanilla liquid stevia
  •     Optional: dried fruit, chopped nuts

Preparation:

  1.     Over low heat, melt the cacao butter in a saucepan
  2.     Remove from heat and whisk in sweetener until combined
  3.     Cool for 15 minute
  4.     In a blender combine the mixture and the rest of the ingredients and blend until smooth
  5.     Pour into chocolate bar molds and add optional ingredients if desired
  6.     Refrigerate until hardened

Enjoy!

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