ISOFLEX Protein Fudge Squares

Protein_Fudge_Squares(3)

Ingredients:

  • ½ Cup natural peanut butter
  • ½ Cup coconut oil
  • 1 Tbsp vanilla
  • 4 scoops ALLMAX ISOFLEX Chocolate
  • ¼ Cup almond milk

Preparation:

  1. Line a loaf pan with parchment paper
  2. Over a low heat, slowly melt the peanut butter and coconut oil
  3. Stir in vanilla
  4. Remove from heat
  5. Add the ISOFLEX protein and milk
  6. Mix all the ingredients together until a smooth consistency is achieved
  7. Pour mixture in a loaf pan chill in fridge for 1-2 hours until hardened
  8. Cut into squares

ENJOY!

Cathy Norris

Hailing from Edmonton, Alberta, fitness model Cathy Norris is a registered social worker with the government of Alberta and promotional rep for ALLMAX Nutrition.

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