ISOFLEX Protein Crepes

Protein_Crepes

Ingredients:

  • 1/2 Cup Egg Whites
  • 1 Scoop ISOFLEX Protein Powder
  • 2 Tbsp Whole Flax Seeds
  • Stevia to taste
  • Greek Yogurt

Preparation:

  1. Mix egg whites, protein, flax and stevia together (if too thick add 1-2 Tbsp of Almond milk)
  2. Pour a spoonful of batter onto a non-stick pan and spread thinly
  3. Cook on med to low heat
  4. Add Greek yogurt to middle of crepe and fold

Enjoy!

Noemi Olah

Born and raised in Budapest, Hungary, Noemi started her fitness career in 2005. Since then she has gone on to win the title of Miss Hungary, and the Arnold Classic Amateur Bikini. Now an IFBB Bikini Pro, Noemi recently competed in the Bikini Olympia and is a proud member of Team ALLMAX and Team Bombshell.

Copyright © 2017 ALLMAX NUTRITION INC. All Rights Reserved.

PRIVACY POLICY | TERMS OF USE | RETURN POLICY

ALLMAX on Facebook  ALLMAX on Twitter  ALLMAX on Instagram  ALLMAX on YouTube  ALLMAX on Pinterest  Google Plus  RSS Feed