ISOFLEX Protein Cheesecake Chocolate Truffles

ISOFLEX Protein-Cheesecake-Truffles

If you like cheesecake cake, chocolate chocolate_barand nut butter honey_potand are looking for a delicious #cleancheat treat…..try out my protein cheesecake truffle recipe below.

It’s just the right amount of cheesecake and chocolate in every bite, packed with protein and much lower in sugar than your standard truffle. yum


  • 1/2 Cup nut butter
  • 1/4 Cup whole wheat flour
  • 1 Scoop ALLMAX Peanut Butter Chocolate ISOFLEX
  • 8 oz. package of Greek Yogurt cream cheese
  • 1-2 Tbsp honey or stevia (optional for added sweetness)
  • 1.5 Stevia sweetened chocolate bar
  • Toppings of your choice


  1. Place parchment paper on top of a cookie sheet
  2. Using a hand mixer, mix all ingredients together except for the chocolate and toppings.
  3. Use a tablespoon to scoop and form balls onto the parchment paper.
  4. Place in freezer for 2-3 hours.
  5. Remove from freezer and melt the chocolate for :45 to 1 minute in microwave safe dish. Heat at :15 increments until melted. Do not over cook.
  6. Use a fork to dip each protein in the chocolate until coated completely then top with your topping of choice.
  7. Repeat for each truffle and place in fridge when finished for 1-2 hours.





Allison Taylor

Allison is an NPC figure competitor, fitness model, and personal trainer who has a love for sports, cooking and motivating others to live a healthy and active lifestyle. She is currently working on earning her IFBB pro card, and loves spending spare time creating recipes that are delicious and healthy without sacrificing flavor.

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