ISOFLEX Protein Blueberry Pancakes

It’s the long weekend and that means lazy mornings and indulgent breakfasts.

Isoflex protein blueberry pancakesThis delicious recipe for blueberry pancakes will kickstart your day with a much-needed protein punch.

Ingredients

  • 1/2 cup raw oats (uncooked
  • 1/3 cup of whole wheat flour
  • 1 tbsp. cornstarch
  • 1/2 cup fat-free cottage cheese
  • 5 egg whites
  • 1.5 scoops of ISOFLEX Vanilla protein
  • 1 cup of fresh blueberries
  • 1 tsp. vanilla extract
  • 3 tbsp. cinnamon
  • 3 packs of Stevia

Preparation

Mix all ingredients in your blender and cook them in a pan using Pam non-stick cooking spray (just like normal pancakes). Flip them when they get a littly bubbly.

Condiments used:

Smuchers Sugar-Free blueberry jam
Old Fashioned Maple Crest Sugar-Free Syrup

Nutritional Facts (blueberries not included)

Calories 600
Fat 5 g
Carbohydrates 60 g
Protein 78 g

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