ISOFLEX Pre-Breakfast Oatmeal Cookies

Pre-Breakfast-Oatmeal_Cookies

Ingredients:

  • 2 Scoops of ISOFLEX Vanilla
  • 5 grams of GLUTAMINE
  • 200 grams of whole oats
  • 8 oz of skim milk 0% fat
  • 1 Tsp of cinnamon
  • 2 egg whites
  • 1/2 Cup of raisins

Preparation:

Preheat oven to 350°F

  1. In a mixing bowl, combine ISOFLEX Vanilla, GLUTAMINE, whole oats, cinnamon, raisins,  and mix
  2. In another bowl, mix milk and egg whites
  3. Pour wet ingredients into dry
  4. Mix to form dough
  5. Roll into 15 balls
  6. Place on baking sheet
  7. Bake for 15 minutes

Enjoy!

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