ISOFLEX PINEAPPLE COCONUT PANCAKES

Isoflex_Pineapple_Coconut_Pancakes

Ingredients:

  • ½ cup egg whites
  • 2/3 cup old fashioned oats
  • 2 scoops ALLMAX Pineapple Coconut ISOFLEX
  • 2/3 cup plain Greek Yogurt or cottage cheese
  • 1 tsp baking powder
  • 1 tsp vanilla or coconut extract

Preparation:

  1. Place all ingredients into blender and mix until your batter is smooth
  2. Grease a nonstick pan with cooking spray or coconut oil and set to medium high heat
  3. Pour pancake mixture onto the pan pouring to the desired size you’d like your pancakes
  4. Optional: top each pancake with a sprinkle of coconut flakes and walnuts before you flip
  5. When the pancakes start to bubble, flip and cook for another :30 -1:00 on the other side
  6. Top with syrup, more Greek yogurt, sprinkle of coconut, slices of banana or your topping of choice

ENJOY!

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