ISOFLEX Mini Pumpkin Pies

It’s that time of year again – Pumpkin Everything! Take this afternoon and get in the fall spirit with these delicious Mini Pumpkin Pies feat. ISOFLEX whey protein isolate, only from ALLMAX!

ISOFLEX Pumpkin Pie Minis

Ingredients:

    • 60 g Coconut Flour
    • 1.5 Scoops ISOFLEX Vanilla Protein
    • ¼ Tsp All Spice
    • ¼ Tsp Cinnamon
    • ¼ Tsp Pumpkin Pie Spice
    • ½ Tsp Baking Powder
    • ½ Cup Sweetener
    • 1 Cup 100% Pure Pumpkin Puree
    • 1 Whole Egg
    • 63 g Egg Whites
    • ¼ Cup Unsweetened Cashew Milk
    • 1 Package of Ready-made Mini Graham Pie CrustTopping:

Topping:

    • Coconut whipped cream
    • 6 g Raw Pumpkin Seeds

Preparation:

      1. Preheat oven to 350F.
      2. Mix all dry ingredients together in a bowl.
      3. In a separate bowl, mix wet ingredients and then fold into the dry ingredients.
      4. Separate mixture evenly into the ready-made mini graham pie crusts and bake for 25 minutes.
      5. Allow to cool then top with coconut whipped cream and pumpkin seeds.

Enjoy!

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