High Protein Banana Bread


  • 1 1/2  cups Flour
  • 4 scoops ALLMAX Banana Creme Supreme ISOFLEX (or Vanilla)
  • Stevia (to taste)
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 medium ripe Bananas
  • 1/2 cup un-sweetened Applesauce
  • 2 tbsp Plain 0% Fat Yogurt
  • 4 Egg Whites
  • 1 tbsp Vanilla Extract
  • Cooking Spray


  1. Preheat oven to 350.
  2. In a blender combine bananas, applesauce, yogurt, egg whites and vanilla.
  3. In a large mixing bowl combine flour, baking soda, baking powder, salt, stevia and ISOFLEX. Mix well.
  4. Add wet ingredients and mix well, but quickly!
  5. Spray an 8″ x 4″  loaf pan and dust with flour. Add bread dough.
  6. Bake for 40-60 minutes (varies depending on the oven).  Stick a toothpick into the center of the loaf to ensure it’s baked thoroughly. Allow to cool on a wire rack.


Video Courtesy of TheHungryBachelor.com.

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