HEXAPRO CINNAMON BUN PROTEIN MUFFINS

HEXAPRO cinnamon bun Protein

Ingredients:

Muffins:

  • 1 ¾  Cup Kodiak Cakes Baking Mix
  • 1 Whole Egg
  • 3/4 Cup Egg Whites
  • 1 Tsp Cinnamon
  • 1 ½  Cup Almond Milk
  • 1/4 Cup Coconut Oil (or light butter)
  • 1 Scoop Hexapro Cinnamon Bun Protein Powder

Topping:

  • 1 Tsp Cinnamon
  • 1 Tbsp Coconut Sugar
  • 1 Graham Cracker (Crushed)

Directions:

  1.  Melt coconut oil/butter (not too hot or it will cook the eggs). Add all muffin ingredients to a bowl and mix until well combined. Batter will be thick but if it’s too thick add a bit more almond milk until it’s a creamy consistency.
  2. Line a muffin tin with baking cups or spray with coconut oil spray.
  3. Fill each cup ¾ of the way full.
  4. Mix topping ingredients in a small bowl. Sprinkle topping mixture evenly over all muffins.
  5. Bake at 350 for 15 – 18 minutes.
  6. Allow to cool and enjoy!

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