Ginger Couscous Veggie Salad

Combine the following ingredients for the couscous salad:

  • Cook one cup of Israeli Couscous
  • 1 can of chickpeas, rinsed
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 2 stalks of celery, chopped
  • 1 medium cucumber , diced
  • ½ red onion, finely chopped
  • 1-2 cups of broccoli florets, finely chopped

Add chopped chicken to make it a high protein meal!

Drizzle the ginger dressing (below), approximately 2-3 tablespoons and refrigerate for a few hours for best taste!

Ginger Dressing

This makes plenty and can be refrigerated.

  • 3 cups olive oil
  • 1 cup white wine vinegar
  • 2 tsp oregano
  • 1/2 tsp black pepper
  • 1 freshly grated ginger
  • 6 cloves of garlic
  • Juice of 1 lemon
  • Sea salt to taste


Monica Winn

A mother of two, Monica has appeared as a fitness model in a number of industry publications, including Oxygen and Inside Fitness Magazine. She first decided to compete as a bikini model in 2008, winning her first competition and finishing top 3 in all subsequent competitions.

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