French Toast à la Fit

Between French fries and French silk pie, butter croissants and brioche, it may seem that French food is a poor fitness choice.

French Toast à la FitWhile you may be tempted to add French toast to this list, think again!

Although French toast typically is a high-calorie, high-fat, high-carb meal low in protein, you can modify the meal to make it more conducive to a killer physique. All you need is a little ingenuity and a little Isoflex.

Ingredients

  • 4 slices of whole wheat bread
  • 1 cup liquid egg whites
  • 2 scoops ALLMAX ISOFLEX (Vanilla)
  • 1/2 cup skim milk
  • Cinnamon

Preparation

  • Make the batter by combining egg whites, ISOFLEX, milk and cinnamon in a small bowl.
  • Mix until smooth.
  • Submerge the slices of bread in the batter one by one.
  • Fry in a non-stick skillet or add low-fat Pam to a regular frying pan and cook on a medium-high heat.
  • Cook until golden brown.
  • Top with sugar-free maple syrup or prepare a protein-rich, sweet topping by combining 1 teaspoon of vanilla ISOFLEX, 1 teaspoon of cinnamon and a packet of sugar-free sweetener.

Nutrition Facts per Serving

  • Calories: 167
  • Total Fat: 1 g
  • Total Carbs: 16 g
  • Protein: 23.5 g

Nutrition Facts entire Recipe

  • Calories: 672
  • Total Fat: 4.2 g
  • Total Carbs: 64.5 g
  • Protein: 94 g
Brian Willett

Brian is an ACE-Certified Personal Trainer and is currently completing his degree in Public Relations Journalism at the University of North Carolina. He grew fond of weight-lifting during his hockey career and is now happily addicted to the iron. Brian can be contacted via email at TarHeelTrainer@gmail.com.

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