Protein packed, sugar free, fat free, low carb, gluten free, crustless pumpkin pie! Your family won’t even know the difference!
- 1 can Pure Pumpkin
- 12 oz fat free Condensed Milk (or Almond Milk)
- 1 1/2 cups Stevia
- 3 scoops Vanilla ISOFLEX
- 1 tbsp Baking Soda
- 1 tbsp Pumpkin Spice
- 3 tbsp Just Whites powder
- Mix all dry ingredients together, then add wet and whisk for about a minute until all is smooth!
- Bake at 375 for 30-45 minutes.
- Do a poke test with a tooth pick and when it comes out clean let cool for 10-15 minutes!
Per slice at 11 slices
Fat: 0 g
Carbs: 2 g
Protein: 7.63 g