There are certain pairings in life that are meant to be – peanut butter and chocolate, strawberries and cream, and mint and chocolate.
With it being the festive season, we couldn’t resist but to put together something that traditional like the candy cane and pairing it with our mint chocolate Isoflex whey protein powder.
- 1 scoop ISOFLEX Chocolate Mint Protein Powder
- 1 cup Candy Cane Soy Milk
- 1 Splenda packet
- 1 small candy cane
- 8 ice cubes
Throw all ingredients into a blender and pulse for about 30 seconds or until frothy.
- Calories: 225
- Total Fat: 0.8g (9 cal)
- Total Carbs: 19g (76 cal)
- Protein: 35 g (140 cal)