Arctic Orange ISOFLEX Pound Cake


Arctic Orange ISOFLEX Pound CakeCake Mix

  • 1 cup Almond Flour
  • 1/2 cup Oats
  • 4 scoops of ISOFLEX Arctic Orange Milkshake
  • 3 tsp Baking Powder
  • 3 tbsp Almond Butter
  • 1 cup Unsweetened Fat Free Milk
  • 3 Egg Whites
  • 1 Whole Egg
  • 1/2 cup Chopped Walnuts

Cream Topping

Mix together and set aside for the final step.

  • 1/4 cup Fat Free Light Coolwhip
  • 1 tbsp Almond Butter
  • 1 tsp Cinnamon


  1. Preheat oven to 350 degrees.
  2. Grease a loaf pan or glass baking dish.
  3. In a large bowl mix together the dry ingredients.
  4. Next add the milk, Almond Butter, and eggs, mixing until combined. Should be a very creamy batter.
  5. Fold in the Walnuts.
  6. Pour into pan and bake for 30-40 minutes, then test with a toothpick inserted in the center, if it comes out clean it’s done, if it’s not done, cover with foil and bake for 10 minutes longer.
  7. Let cool for 10 – 15 minutes.
  8. Add  Almond Cream Topping.

 Serve warm or at room temperature.

Makes 12 servings.

Nutrition Breakdown* (per 1 Serving)

Calories: 310
Fat: 6 g
Carbs: 16 g
Sugar: 2 g
Protein: 24 g

* Value are estimates, but are pretty close.

Chris Bona

Hailing from Baltimore, MD, Christopher Bona is a former United States Marine (combat veteran) currently working in warehouse operations. Chris spends most of his time training as a Physique Competitor, under the guidance of IFBB Pro William (Breadman) Sullivan, and flexing his culinary skills as a chef. Chris will compete in his first bodybuilding competition in October 2012.

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