ALLWHEY GOLD Protein Banana Pancakes
- 1 Scoop of ALLWHEY GOLD French Vanilla
- 2 Mashed Bananas
- 30 g Instant Oatmeal
- 2 Tsps Baking Powder
- 1/2 Tbsp Grass-Fed Butter
- 1 Egg White
- 4 oz Soy Milk
- Pinch of Cinnamon and Salt
- Blend all ingredients together in a food processor.
- Add scoopfuls of batter to a non-stick pan and cook on low heat.
- Flip with spatula once edges looked cooked.
- Serve with fresh fruit, nut butter or other desired toppings.
Yields 4 Pancakes