ALLWHEY GOLD Cinnamon French Toast Protein Cookies


Ingredients:

  • 1 Tbsp Peanut Butter
  • 1 Tbsp Unsweetened Applesauce
  • 3 Tbsp Stevia Sweetener
  • 2 Tbsp Egg Whites
  • 1/2 Tsp Vanilla Extract
  • 4 Tbsp Whole Wheat Flour
  • 2 Tbsp ALLWHEY GOLD Cinnamon French Toast Protein
  • 1/4 Tsp Baking Soda
  • 1/4 Tsp Sea Salt
  • 1/4 Tsp Cream of Tartar
  • 1/4 Tsp Ground Cinnamon

Topping:

  • 1/4 Tsp Cinnamon
  • 1/4 Tsp Stevia

Directions:

  1. Preheat oven to 350°C .
  2. Spray baking sheet with non-stick spray.
  3. In a mixing bowl, combine all wet ingredients. Add in dry ingredients and mix until combined.
  4. Separate dough into 2-3 balls and place onto baking sheet. Press down lightly and sprinkle cinnamon mixture on top of each.
  5. Bake for 10-12 minutes.

Allow to cool and enjoy!

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