ALLWHEY GOLD Cinnamon French Toast Protein Cake

Nothing says breakfast like Cinnamon French Toast. Now enjoy the taste in a low carb, protein loaded cake version with new ALLWHEY GOLD Cinnamon French Toast Protein!

ALLWHEY GOLD Cinnamon French Toast Protein Cake

Ingredients:

  • 2 Medium Bananas (mashed)
  • 2 Scoops ALLWHEY GOLD Cinnamon French Toast Protein
  • 3 Cup Oats
  • 2 Tsp Baking Powder
  • 2 Egg Whites
  • 10 g Splenda
  • 1 Tsp Ground Cinnamon
  • 1 Cup Almond Milk
  • 1/4 Cup Chopped Almonds

Preparation:

  1. Preheat your oven to 180°C and grease a bread tin.
  2. Combine protein, oats, baking powder, splenda and cinnamon into a large bowl.
  3. In a separate bowl, mix egg whites, almond milk and mashed banana
  4. Pour wet ingredients into the dry ingredients and mix well.
  5. Add chopped almonds then pour the mixture into the greased bread tin.
  6. Bake for 45–50 min. To make sure your loaf is cooked insert a toothpick, if the toothpick comes out clean, your loaf is ready.

Let cool and enjoy!

Nutrition:

147 Calories | 9g P | 20g C | 8g F | 3g Sat. Fat | 2.5g Sugars | 0.25g Sodium

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Noemi Olah

Born and raised in Budapest, Hungary, Noemi started her fitness career in 2005. Since then she has gone on to win the title of Miss Hungary, and the Arnold Classic Amateur Bikini. Now an IFBB Bikini Pro, Noemi recently competed in the Bikini Olympia and is a proud member of Team ALLMAX and Team Bombshell.

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