ALLMAX HEXAPRO Cinnamon Buns

Ingredients:

  • 2 Scoops HEXAPRO Cinnamon Bun Protein
  • 1/4  Cup Sugar (or sweetener)
  • 1 Whole Egg
  • 1/2 Tsp Cinnamon
  • 1 ¼ Cups Whole Wheat Flour
  • 1 Tbsp Baking Powder
  • 1 Cup Unsweetened Almond Milk
  • 1/2 Tsp Salt
  • 1/4  Cup Nut Butter (of your choice)
  • 1/3 Cup Unsweetened Applesauce
  • 1/2  Tsp Vanilla Extract
  • 1/4  Cup Sugar-free Maple Syrup

Directions:

  1. Preheat oven to 375F and spray a 8×8 square pan with non-stick spray.
  2. Combine dry ingredients in a large bowl.
  3. Whisk wet ingredients in a medium sized bowl.
  4. Add wet ingredients to dry and stir until well combined.
  5. Pour mixture into pan and using a spatula, spread batter evenly and top with additional cinnamon and sugar/sweetener.
  6. Bake for 25-30 min or until a tooth pick comes out clean.12.6
  7. Allow to cool and cut into 8 squares. Serve warm or chilled with your toppings of choice!

Enjoy!

Macros per piece:

  • 96 Calories
  • 2.5 Grams of Fat
  • 12.6 Grams of Carbs
  • 7 Grams of Protein
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