Spaghetti Squash Pesto

Ingredients

  • 1 small Spaghetti Squash
  • 15 large Basil Leaves
  • 1 small Garlic Clove
  • 1/4 cup Olive Oil
  • 3 tbsp grated Parmigiano-Reggiano
  • Salt and Pepper
  • 1 Tomato, diced
  • Chicken

Preparation

  1. Cut squash in half lengthwise, scoop out seeds and fibers.
  2. Place in a microwave safe bowl and cover. Microwave 8-9 minutes. Scoop out squash and throw seeds and shell away.
  3. In a small blender combine basil, garlic, olive oil, Parmesan cheese, salt and pepper. Puree until smooth.
  4. Combine pesto with two cups spaghetti squash.
  5. Add sliced tomatoes and some grilled chicken on top, season with salt and pepper.
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