Sweet and Spicy Chicken Salad

By: Andre Rzazewski
Ingredients
- 2 medium boneless, skinless chicken breasts
- 3 tbsp. French’s Regular Mustard
- Frank’s Buffalo Wing Hot Sauce
- Mrs. Dash Chipotle Seasoning
- Stevia (Now brand used)
- Black Pepper
- Lettuce, Mixed Greens, Spinach or any combination you choose
Preparation
| Step 1 |
Grill Chicken Breasts, cut into pieces and place in a bowl. |
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| Step 2 |
Cut chicken and place greens in a separate bowl. |
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| Step 3 |
Add approx. 3 tablespoons of Mustard and Hot Sauce to cut Chicken Cover with Chipotle Seasoning. |
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| Step 4 |
Add approx. ½ teaspoon or less of Stevia. |
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| Step 5 |
Add Pepper to taste |
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| Step 6 |
Mix thoroughly with a spoon until Chicken is covered in sauce and seasoning. |
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| Step 7 |
Add Chicken to the bowl with the greens, cover and shake until fully mixed As an additional option, you can add lemon juice, or balsamic vinegar to the salad. |
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Nutritional facts per serving (serving is 1/2 the recipe):
Calories: 150 cal
Protein: 29g (116 cal)
Carbs: 4g (16 cal)
Fat: 2g (18 cal)
