ALLMAX ISOFLEX Protein Blueberry Pancakes
Recipe submitted by: Marek T. Piecyk
-1/2 cup raw oats (uncooked
-1/3 cup of whole wheat flour
-1 tbsp. cornstarch
-1/2 cup fat-free cottage cheese
-5 egg whites
-1.5 scoops of ISOFLEX Vanilla protein
-1 cup of fresh blueberries
-1 tsp. vanilla extract
-3 tbsp. cinnamon
-3 packs of Stevia
Mix all ingredients in your blender and cook them in a pan using Pam non-stick cooking spray(just like normal pancakes). Flip them when they get a littly bubbly.
Condiments used:
Smuchers Sugar-Free blueberry jam
Old Fashioned Maple Crest Sugar-Free Syrup
Nutritional stats (blueberries not included):
600 Calories
5g Fat
60g Carbohydrates
78g Protein
